Great Chefs Series
 
 
 
 

BE PART OF AN EXCEPTIONAL EXPERIENCE WITH SOME OF THE MOST INFLUENTIAL CULINARY MINDS WORKING WITH COOKERY STUDENTS, SHOWCASING TASMANIAN PRODUCE 

In its third year, the Great Chefs Series is a collaboration led by the tourism and hospitality industry, in providing innovative TasTAFE Drysdale teaching and learning opportunities for cookery and kitchen operations students in an industry setting.

Between the months of May to October, Josef Chromy Wines, Restaurant and Cellar will host a series of public events, where cookery students will work alongside visiting guest chefs in developing and delivering a seven (7) course degustation, matched with some of finest cool climate wines from Josef Chromy Wines using Tasmanian produce.

During the months of May, July and August we welcome to Launceston; Analiese Gregory (Franklin Restaurant, Hobart), Mark Best (Bistro by Mark Best on the Gentling Dream, AEG Ambassador) and Phil Wood (Pt Leo Estate, Mornington Peninsula).

In October we welcome to Tasmania, Alex Atala from San Paulo, Brazil. Alex’s restaurant, D.O.M. is currently ranked at No 16 in the Worlds 50 Best Restaurant and has been described by Time Magazine as one of the Top 100 influential people in the world.

We look forward to welcoming you to Great Chefs in 2018 for what promises to be a ‘stellar year in vocational education and culinary arts'!

 
 
 
 
 
 

Calendar of events

 

Friday 4th May - Analiese Gregory 

Josef Chromy Wines | 370 Relbia Rd, Relbia TAS 7258

6.30pm | 7 course degustation with matching wines

$165pp

 

Friday 6th July - Mark Best 

Josef Chromy Wines | 370 Relbia Rd, Relbia TAS 7258

6.30pm | 7 course degustation with matching wines

$165pp

Friday 10th August - Phil Wood

Josef Chromy Wines | 370 Relbia Rd, Relbia TAS 7258

6.30pm | 7 course degustation with matching wines

$165pp

Friday 5th October - Alex Atala

Josef Chromy Wines | 370 Relbia Rd, Relbia TAS 7258

6.30pm | 7 course degustation with matching wines

$250pp