Photo by Douglas McWall

Photo by Douglas McWall

 
 

Biography of Alain Passard

1980-1986 THE EARLY STAGES

The Chef started his career at the Duc d’Enghien at the Casino of Enghien.

He obtained one Michelin star, then a second.

He then received two Michelin stars at the Carlton in Brussels, Belgium.

1986-1995 STARS

Opening of Arpège restaurant. One Michelin star in 1987.

The second Michelin star in 1988.

19/20 in the Gault Millau Guide in 1990.

1996-2016

Recognizing the culmination of his work, Michelin Guide awards Alain Passard with three stars.

Chef Passard gives priority to legumes in his restaurant in 2001.

Three Michelin Stars for 20 consecutive years in 2016.   

 

Click here for the full Biography of Alain Passard.

Chef Passard was recently voted by his peers as the Number 1 chef in the world.  Click for more information.


EVENT DETAILS

SOLD OUT

Wednesday  29th March, 2017

Lunch with Alain Passard - Josef Chromy Wines; 370 Relbia Rd, Relbia

Price $250 per person


SOLD OUT

Thursday 30th March, 2017

A private dining experience with Alain Passard - Peacock and Jones, Hobart 

Price $250 per person 


Saturday 1st April, 2017

Dinner with Alain Passard - TasTAFE Drysdale Launceston; 93 Paterson Street, Launceston

Price $395 per person