Alain Passard menu

April 1, 2017

 

Small tartlet selection

Non Vintage Josef Chromy Tasmanian Cuvée

 

Beetroot sushi’s with geranium flowers, black olive

2016 Josef Chromy Riesling

 

Thin garden multicolour raviolis consommé

2016 Pepik Chardonnay

 

Celery risotto with parmesan, Huon Salmon Caviar

2016 Josef Chromy Pinot Gris

 

Vegetable tartare with fresh tarragon, young sprouts

2016 Josef Chromy Gewürztraminer

 

Blue Eye Trevalla grilled on scales Laurel aroma

2015 Josef Chromy Chardonnay

Multicolour silver beat wrapped in ‘Savoy’ cabbage leave with Fresh garlic

 

Robbins Island Wagyu beef grilled with black cardamom garden gnocchi’s

2015 Josef Chromy Pinot Noir

 

Flinders Island Saltgrass lamb in salt crust with oyster sauce

2012 Zdar Pinot Noir

 

Leatherwood honey soufflé

2016 Josef Chromy Botrytis Riesling

 

 

Apple pie ‘bouquet of roses’ Caramel

Mini pâtisseries