David Moyle menu

Friday 12th May 2017 

 

Raw striped trumpeter with salted turnip and horseradish

2014 Delamere Naissante Reisling

 

Hay baked celeriac with sautéed duck livers

2016 Delamere Chardonnay

 

Wood grilled calamari with roasted chicken sauce and wakame

2016 Delamere Chardonnay

 

Smoked bone marrow rice with stinging nettles and wild mushroom

2016 Delamere Chardonnay

 

Cape Grim Beef flatiron with pickled pumpkin

2015 Delamere Pinot Noir

 

Jellied quince with malt and fresh cream

NV Delamere Sparkling Rose

 

Steamed liquorice cake with fennel

NV Delamere Sparkling Rose