Jacques Reymond Degustation

April 15, 2016



Bruny Island oysters,
tuna, wakame Gougères with Heidi gruyere cheese
2011 Goaty Hill MAIA Sparkling


Tian of King Island crab,
fresh wasabi
2015 Goaty Hill Riesling

Slow cooked Tasmanian Atlantic salmon,
basil and tomato dressing
2015 Goaty Hill Sauvignon Blanc

Southern Rock lobster dumpling,
dashi and apple broth
2014 Goaty Hill Chardonnay

Rannoch Farm quail,
tajine spices, whipped local feta, black rice
2014 Goaty Hill Chardonnay

Flinders Island saddle of lamb,
miso eggplant, a tamarind and Cradle Mountain bush pepper berries  sauce
2013 Goaty Hill Pinot Noir


Tasmanian cheeses and condiments

Raclette, potatoes, smoked pancetta, roasted nuts
Local goat cheese in paper bark, garlic confit, wild thyme, bay leaves
2015 Goaty Hill Botrytis Riesling