Jacques Reymond Menu

Friday 5th May 2017


Gougères with Heidi gruyere

2010 Bream Creek Cuvee Traditionelle sparkling


Black lasagne of crab, avocado and fresh Tasmanian wasabi
2015 Bream Creek Riesling


Salad of sea and earth with scallop, tuna and leeks
2014 Bream Creek Pinot Grigio


Cuttlefish, pork belly and crispy spiced chicken skin
2016 Bream Creek Pinot Noir Rose


Lamb cutlet farcie, sweetbreads, silver beet, tamarind and ginger dressing
2013 Bream Creek Pinot Noir


Cape Grim wagyu beef cheek braised, potato mousseline, turmeric carrots
2013 Bream Creek Cabernet/Merlot


Crème brulée and mountain bush pepper berries
2016 Bream Creek Late Picked Schönburger