Mark Best Degustation

June 24, 2016

 

Tomato and Parmesan Marshmallow

2011 Goaty Hill Maia Sparkling

 

Oyster and Grilled Sea Foam 

2012 Goaty Hill Maia Sparkling

 

Mushroom Broth with Fermented Shiitake (and scallops)

2015 Goaty Hill Riesling

 

Roast Cauliflower, Blood Sausage and Prawn Custard

2015 Goaty Hill Pinot Gris

 

Flinders Island Wallaby and Daikon Hot Pot with bull kelp

2013 Goaty Hill Pinot Noir

 

Frozen Grapefruit Curd and Sherbet

 

Parsnip Cornetto

2015 Goaty Hill Botrytis Riesling

 

Sauternes Custard

2015 Goaty Hill Botrytis Riesling