Bio: Michael Luo
Michael Luo is the head dim sum chef at Merivale’s popular Cantonese restaurant, Mr Wong.
Michael has an impressive international pedigree, having spent the last four years presiding over the dim sum kitchen at the prestigious Hakkasan Dubai. Located at the iconic Jumeirah Emirates Towers Hotel, Hakkasan Dubai is famed for its beautifully presented and delicately crafted dim sum selection.
The original restaurant in London was the first Chinese restaurant in Europe to be awarded a Michelin star, which it has retained to this day, setting the benchmark for its Emirates jewel. Before Hakkasan, Michael spent three years as Head Dim Sum Chef at InterContinental Hotels Group in Qingdao, China.