Phil Wood Menu

Friday 7th July 2017

 

 

Tasmanian lobster sandwiches

Jansz Tasmania Vintage Cuvee 2011

 

Roast celeriac with oyster sauce and trout roe

Jansz Tasmania Late Disgorged Vintage Cuvee 2009

 

Yellowtail Kingfish meuniere with drunken dressing

Parish Riesling 2016

 

Confit of ocean trout wrapped in nori with liquorice butter

Dalrymple Cave Block Chardonnay 2015

 

Roast Nichols free range chicken with mussel butter

Dalrymple Single Site Swansea  2014 Pinot Noir

 

Slow roast Cape Grim Beef with XO and roast fennel

Dalrymple Cottage Block 2014 Pinot Noir

 

Quinces and cream

Jansz Tasmania Vintage Rose 2013