Tetsuya's Dinner

 

July 29, 2016

 

Warm Salad of Poached Chicken with Truffle

 

Slow Cooked Huon Salmon with Cannelloni Beans, Truffle, Salmon Roe

 

Tasmanian Abalone with Trofie, Truffle

 

Soft Braised Wallaby with Belly of Pork, Polenta, potato, Truffle

 

Granny Smith Apple Granita, Apple Jelly

 

Chocolate Bavarois with Truffles, Salted Hazelnut Caramel