Tetsuya's Dinner


July 29, 2016


Warm Salad of Poached Chicken with Truffle


Slow Cooked Huon Salmon with Cannelloni Beans, Truffle, Salmon Roe


Tasmanian Abalone with Trofie, Truffle


Soft Braised Wallaby with Belly of Pork, Polenta, potato, Truffle


Granny Smith Apple Granita, Apple Jelly


Chocolate Bavarois with Truffles, Salted Hazelnut Caramel